Cutting-edge cocktails light up New York bi2560065 NEW YORK, Jan 8 ? You?re not allowed to light a cigarette New York bars, but there?s nothing to stop a bartender from setting your cocktail on fire an 815 degrees Celsius poker. In fact, the red-hot rod just the tip of the mad scientist treatment meted out to drinks at Booker & Dax, a new Manhattan drinking hole that?s taking cocktail ..

Cutting-edge cocktails light up New York City bi2560065 You?re not allowed to light a cigarette New York bars, but there?s nothing to stop a bartender from setting your cocktail on fire a 815 degrees Celsius poker..

New York Restaurants Get Gutsy bi2560065 Though New York City has always been a place of fearless eaters (street meat, anyone?), the latest trend to hit the mainstream culinary scene has even some of the strongest of stomachs feeling a little squeamish

Besh Foundation to offer two culinary scholarships year bi2560065 Two culinary scholarships have just been announced

Culinary giant bi2560065 Writer, cookbook author, teacher and consultant, James A. Beard freed the United States from dependence on European forms of cooking, especially French. From 1940 death at 81 1985, more than 20 cookbooks, countless newspaper and magazine articles, and teaching, he extolled the delicious virtues of American foods and dishes, inspiring generations of cooks, writers ..

French connection charms bi2560065 Akaroa's French charm compelling some cruise ship passengers. Adelaide tourist Julie Witherington couldn't wait to get ashore and tuck a croissant and coffee. She and her husband Dave had shunned the free breakfast aboard the Dawn Princess to better savour the Banks Peninsula village's Gallic culinary delights

Antoine's: The Times-Picayune covers 175 years of New Orleans history bi2560065 The French Quarter restaurant serves as a culinary time machine..

Besh Foundation to offer two culinary scholarships year bi2560065 Two culinary scholarships have just been announced

French stereotypes: arrogant and good bed? Bien sûr! bi2560065 Ok, we probably aren't the world's greatest lovers and we're not always on strike but a little arrogance can go a long way such troubled times, writes Jean-Michel Normand Let's not throw out the cliches the bathwater. Apart from the fact that they conceal a fair bit of truth, these stereotypical preconceptions that seem to stick so strongly to our French identity might also help us close ..

Culinary Classes and Events: Week of Jan. 25, 2012 bi2560065 Let's Get Cookin': Margaritas and Dinner, 6:30 p.m. Friday ($85; $150 couples); Crepes, 10:30 a.m. Saturday ($85; $150 couples); Festive Mezze Table, 4 p.m. Sunday ($85); Super Bowl Fresh and Fast, 6:30 p.m. Tuesday ($75); Vegetarian Valentine's Day, 10:30 a.m. Feb. 3 ($85); Retro Cocktail Party, 6:30 p.m. Feb. 3 ($85; $150 couples); Cupcake Creations, 10:30 a.m. Feb. 5 ($75). Reservations ..

French cooking made easy bi2560065 If you have even a passing interest French cooking then you should be a student of Julia Child and her celebrated cookbooks, ?Mastering the Art of French Cooking? and ?Julia Child, The Way to Cook.?..

Wife of Korean baseball star to host food show bi2560065 Seoul (The Korea Herald/ANN) - Park Ri-hye, wife of South Korean baseball pitcher Park Chan-ho and a trained chef, to host a new food show for a local cable TV channel

House Of Chicken: Chef Wins Competition With 'Fallingwater' Platter bi2560065 Richard Rosendale the latest American to have a shot at Bocuse D'or eminence. He earned a place the international competition a dazzling chicken platter that resembled Frank Lloyd Wright's home Fallingwater. read more..

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